At Pho Concept GF, dim sum is more than a tradition — it’s a celebration of flavour made celiac safe. From delicate gluten-free shrimp dumplings in Toronto to crispy gyozas and our jumbo crystal dumplings filled with shrimp, sweet potato, spinach, and kale, every bite is crafted with authentic ingredients and always gluten-free. Each dish captures the texture, aroma, and taste of classic dim sum while giving peace of mind to gluten-free diners searching for celiac safe dim sum in Toronto.
Ingredients: shrimp ,butternut squash , spinach and kale
Ingredients: ground Peking Duck, pickled veggies, garlic, salt, black pepper
To complement our dim sum lineup, we’ve introduced vibrant banh mi crouton salads — including roasted sweet corn and beef carpaccio varieties. Made with fresh-baked gluten-free croutons, these salads offer a fresh, modern twist on Vietnamese dining. Crisp, flavourful, and one-of-a-kind, they are perfect for anyone looking for gluten-free salads in Toronto or a light, creative take on authentic Vietnamese flavours.
D1 Lotus Pockets (2) 9.95
Sticky rice stuffed with chicken with sesame content
D2 Har Gaow (4) 12.95
Steamed shrimp dumplings with sesame content
D3 Siu Mai (4) 11.95
Chicken dumplings, tofu wrapper, sesame content
D4 Vegan Ghow (4) 11.95
Steamed dumplings, mixed vegetables, carrots, sesame content